"Those who forget the pasta are condemned to reheat it."--Unknown

Grandma's Chicken Blanquette Recipe

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This recipe for Grandma's Chicken Blanquette, by , is from The Hughes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen DiLuciano
Added: Monday, June 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts
1 can sliced mushrooms 8 oz - drained
2 Tbsp shortening
Salt and pepper
1/4 Cup light cream
1/2 tsp thyme
10 whole small white onions
Parsley
Fresh Asparagus
1- 10 3/4 oz jar of chicken gravy

Directions:
Directions:
Brown chicken and mushrooms in shortening. Pour of fat. Season with salt and pepper. Stir in gravy, cream and thyme. Cover, cook over low heat for 30 min. Add onion. and heat. Steam asparagus and serve over top of chicken breasts with wild rice.

Personal Notes:
Personal Notes:
Looks fancy but not much work.

 

 

 

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