This recipe for Edith's Banana Bread, by Bob Simpson, is from The Jones-Simpson Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 cup shortening 1 c sugar 2 eggs 1 c mashed bananas 3 T sour cream 1 T lemon juice 2 c sifted flour 1 1/2 t baking powder 1/2 t baking soda 1 c chopped pecans
Cream shortening and sugar together. Add and mix 2 beaten eggs, bananas, sour cream and lemon juice. Add sifted dry ingredients and fold in chopped pecans. Grease and flour 9x5x3' pan Pour batter into pan and bake at 350 º for 50-60 minutes.
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