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Glazed Chicken Recipe

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This recipe for Glazed Chicken, by , is from "Marti's cooking guide to Food, Family and fun", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marti Wilson
Added: Monday, June 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package dry onion soup
1jar of apricote jam or preserves
1/2 of a 8 oz. bottle of French miracle Dressing
1 small can crushed pineapple ( opional )

Directions:
Directions:
Pour over chicken parts or breasts and bake at
350 for 1 1/2 to 2 hours.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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