"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Strawberry Nut Bread Recipe

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This recipe for Strawberry Nut Bread, by , is from The Vest Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Pratt
Added: Monday, June 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
1 teaspoon soda
1 tablespoon cinnamon
2 cups sugar
4 eggs
11/4 cup vegetable oil
2 cups thawed frozen sliced strawberries
1 cup chopped pecans

Directions:
Directions:
Mix together flour, soda, cinnamon, and sugar. Combine, mixing well, the eggs, vegetable oil, strawberries and pecans. Add liquid mixture, stirring just enough to moisten. Pour into 2 large loaf pans well greased. Bake at 350 for 40-45 minutes or until toothpick comes out clean. Let cool for 5 minutes before removing from pans.

Personal Notes:
Personal Notes:
You can glaze the bread with 1/2 cup powered sugar and enough strawberry juice to make a thin glaze.

 

 

 

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