This recipe for World’s Greatest Chocolate Chip Cookies, by Rachel Dolan, is from Suwanee Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. flour 1 tsp. baking soda 1 tsp. salt ¾ c. brown sugar ½ c. sugar ½ c. melted butter (not margarine or butter substitute) ½ c. shortening 1 ½ tsp. vanilla 1 egg 1 to 1½ c. semi-sweet chocolate chips
Preheat oven to 375°. In a medium bowl mix flour, baking soda, and salt. In a large bowl mix brown sugar, sugar, butter, shortening, and vanilla. Add egg to wet ingredients. Mix flour mixture into wet mixture until fully mixed. Stir in choc. chips. Bake for 7½ to 9 minutes or until edges are just golden.
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