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Chicken Wild Rice Soup Recipe

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This recipe for Chicken Wild Rice Soup, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Champlin Church
Added: Monday, June 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 med. onion
2 celery stalks
2 carrots
1 large boneless, skinless chicken breast
1/2 c margarine
1 c. flour
8 cups chicken broth
3 cups cooked wild rice
1 c. heavy whipping cream or half & half
salt, pepper
tarragon

Directions:
Directions:
Cook wild rice by boilng 1 cup raw, washed, and rinsed rice in approx. 3 1/2 c. chicken broth.
Finely dice onion, celery and carrots. Cut chicken into bite sized chunks. In large skillet melt margarine; add above ingredients. Cook 3-5 minutes or until vegetables are soft. Remove from heat, sift in flour to coat vegetables and chicken. Return to low heat and slowly add 8 cups of broth. Bring to a boil, stirring constantly. Add cooked wild rice, salt, pepper, tarragon and simmer. Heat through. 20 minutes before serving add cream and heat again. Do Not Boil.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
A co-worker and I served this soup as a fundraiser for our local food shelf. People paid for seconds. This is also Sydney and Riley's favorite soup. It is especially good in the winter. (I usually double this recipe for our family)

 

 

 

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