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Potato Soup Recipe

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This recipe for Potato Soup, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Madson
Added: Monday, June 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 c. chicken stock or
1/2 bag baby carrots, sliced
6 c. water with 6 bouillon cubes
4-5 stalks celery, sliced
6 med.potatoes, skin on,
2 c. cubed ham
cut into thin fries
1/4 c. cream/milk

Directions:
Directions:
Bring to boil potatoes, carrots and celery in the chicken stock. Simmer until tender. Add ham.
Stir in milk or cream.

 

 

 

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