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Tomato Soup Spice Cake Recipe

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This recipe for Tomato Soup Spice Cake, by , is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lynn Roth
Added: Monday, June 2, 2008


2 cups all-purpose flour
1 1/3 cups sugar
4 tsp. baking powder
1 1/2 tsp. ground allspice
1 tsp. baking soda
1 tsp. ground ground cinnamon
1/2 tsp. ground cloves
1 can Condensed Tomato Soup
1/2 cup vegetable shortening
2 eggs
1/4 cup water

PREHEAT oven to 350F. Grease 13" x 9" baking pan.

Mix flour, sugar, baking powder, allspice, baking soda, cinnamon and cloves in bowl. Add soup, shortening, eggs and water. Beat until mixed, using mixer at low speed. Beat 4 min., using high speed. Pour into prepared pan.

BAKE 40 min. or until done. Cool in pan on wire rack. Frost with Cream Cheese Frosting.

TIP: Cream Cheese Frosting: Beat 1 pkg. (8 oz.) cream cheese (softened), 2 tbsp. milk and 1 tsp. vanilla in bowl until creamy, using mixer at medium speed. Slowly beat in 1 pkg. (16 oz.) confectioners' sugar, mixing until smooth and of spreading consistency. (Add a little more milk if needed.) Makes 3 cups

Personal Notes:
Personal Notes:
This is really good. You would never guess it was made with tomato soup. Try it you'll love it.




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