"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fruit Slush Recipe

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This recipe for Fruit Slush, by , is from Lechtenberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brooke Lechtenberg
Added: Monday, June 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. Can of frozen lemonade
6 oz can of frozen orange juice
10 oz of strawberries
Can of frozen pineapple and juice
3 diced bananas
1 cup sugar
1 cup water

Directions:
Directions:
Mix together and put in ice cream bucket. Stir frequently while freezing.

Number Of Servings:
Number Of Servings:
12-14
Personal Notes:
Personal Notes:
We like to blend the bananas and strawberries before adding them to the mixture.

 

 

 

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