"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Ham and Egg Combo "Goop" Recipe

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This recipe for Ham and Egg Combo "Goop", by , is from Lechtenberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brooke Lechtenberg
Added: Monday, June 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup mayonaise
1/4 cup flour
1/2 tsp. salt
2 cups milk
pepper
1/2 lb. Kraft American cheese (cubed)
1/4 cup sliced green onions
1 1/2 cup cubed ham
4 sliced hard cooked eggs
English muffins

Directions:
Directions:
Cook and stir first 5 ingredients over low heat until thick.

Add the cheese and onions and heat until the cheese melts.

Add the ham and eggs and heat until hot throughout,

Serve over toasted English muffins.

 

 

 

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