"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Breakfast Pizza Recipe

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This recipe for Breakfast Pizza, by , is from Lechtenberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Brooke Lechtenberg
Added: Monday, June 2, 2008



1 pkg. Sausage
2 pkg. Crescent Rolls
7 eggs
cup milk
Salt and pepper
Frozen hash browns
1 pkg. Cheese

Brown the sausage.
Line the bottom of a 14-inch round pan with the crescent rolls.
Put the browned sausage over the crescent rolls.
Lay a thin layer of hash browns over the sausage.
Put cheese over hash browns.
Whisk eggs with milk and salt and pepper.
Pour the egg mixture over, starting in the center and working your way out slowly. Let set for a couple minutes to even out.

Bake at 350-375 for about 35 minutes




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