"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Blueberry Muffins Recipe

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This recipe for Blueberry Muffins, by , is from The Epson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa Moore
Added: Thursday, July 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter
2 eggs
1/2 tsp. salt
1 c. sugar
2 c. flour
2 tsp. baking powder
1 tsp. vanilla
1/2 c. milk
2 c. fresh or frozen blueberries

Directions:
Directions:
Grease and floor muffin pan (or use paper liners).
Beat together butter, eggs, salt, and sugar.
Mix flour with baking powder and sift into first mixture, alternating with milk.
Blend in vanilla.
Add blueberries.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Preheat oven to 350 degrees F

 

 

 

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