"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Blueberry Muffins Recipe

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This recipe for Blueberry Muffins, by , is from The Epson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa Moore
Added: Thursday, July 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter
2 eggs
1/2 tsp. salt
1 c. sugar
2 c. flour
2 tsp. baking powder
1 tsp. vanilla
1/2 c. milk
2 c. fresh or frozen blueberries

Directions:
Directions:
Grease and floor muffin pan (or use paper liners).
Beat together butter, eggs, salt, and sugar.
Mix flour with baking powder and sift into first mixture, alternating with milk.
Blend in vanilla.
Add blueberries.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Preheat oven to 350 degrees F

 

 

 

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