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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cheese Crisps Recipe

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This recipe for Cheese Crisps is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large or small / Corn or Flour Tortillas
Shredded Cheese
Optional* Sour Cream or Salsa
Directions:
Directions:
Place tortilla on plate and sprinkle with cheese. Microwave on high for 35 seconds or cook in pan over stove on medium heat until cheese melts. Fold in half and dip in sour cream / salsa or eat plain.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
1 minute
Personal Notes:
Personal Notes:
Perfect as compliment for meal or as a snack.

 

 

 

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