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No Melt Bird Suet Recipe

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This recipe for No Melt Bird Suet, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheralyn Milton
Added: Sunday, June 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5-6 c plain yellow Cornmeal
1 c all purpose Flour
1 c Peanut Butter
1 c Lard or Shortening- No substitutes!

Directions:
Directions:
Mix peanut butter and lard with hand mixer until blended.
Add flour and cornmeal and continue to mix until dough is stiff and holds together well. Use sandwich bags to form into cakes and store in refrigerator.

Preparation Time:
Preparation Time:
10 min or less
Personal Notes:
Personal Notes:
Can be placed in feeders as whole cakes or balled and placed in holes of wood feeders. Watch out - it goes fast!

 

 

 

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