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Strawberry Wedding Punch Recipe

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This recipe for Strawberry Wedding Punch, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, July 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg Strawberry Kool-Aid
1 cup sugar
46 oz can pineapple juice
small can frozen orange juice concentrate
10 oz pkg frozen strawberries (mashed)

Directions:
Directions:
Mix together in a gallon container. Finish filling with water. (save some space at the top for expanding during freezing). Thaw out 12 to 14 hours before serving. For every container of punch add 1 quart of Ginger Ale. 1 gallon of punch serves approx. 30 people.

Personal Notes:
Personal Notes:
This is the punch recipe that my mother made for our wedding in 1984

 

 

 

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