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Cooking Artichokes Recipe

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This recipe for Cooking Artichokes, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheralyn Milton
Added: Sunday, June 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Fresh Artichokes
Salt
Lemon wedge
Boiled Water

Directions:
Directions:
Boil water in large pan, deep enough to mostly cover artichokes and add salt to taste and lemon wedge.
Cut off the stems just below the bulb and then cut a deep X into the stem toward the bulb. At the top of the bulb cut one to two inches off the top of the bulb and carefully spread out the larger leaves.
Place stem up in boiling water and use a lid or plate to hold chokes under water. Lower heat to simmer and cook for 30 minutes.
Remove from water and serve with Hollandaise sauce.

Number Of Servings:
Number Of Servings:
1-5
Preparation Time:
Preparation Time:
40 min
Personal Notes:
Personal Notes:
Artichokes should be cooked the same day they are bought or within three days at most..

 

 

 

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