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Thanksgiving squash and apple casserole Recipe

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This recipe for Thanksgiving squash and apple casserole, by , is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Quirk & Gail Lewis
Added: Sunday, June 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups mashed cooked butternut squash
1/4 cup butter
1 tablespoon brown sugar
1/4 teaspoon salt
dash pepper
1-1/2 tablespoon butter
6 cups sliced apple
1/4 cup sugar
1-1/2 cup crushed cornflakes
1/4 cup chopped nuts
1/2 cup brown sugar
2 tablespoons melted butter

Directions:
Directions:
Season cooked and mashed squash with 1/4 cup butter, 1 tbsp. brown sugar, salt and pepper.
In saucepan heat 1-1/2 tbsp. butter, add apples, sprinkle with 1/4 c sugar. Cover and simmer until tender. About 5 minutes. Spoon apples in large dish, 3 qt., then spread squash. Mix flakes, nuts, and1/2c brown sugar and 2 tbls butter. Sprinke over top and bake at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
This is my sister Gail's recipe that she always makes at Thanksgiving. Our mother really liked it, she said it was like eating dessert with your meal!

 

 

 

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