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Thanksgiving squash and apple casserole Recipe

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This recipe for Thanksgiving squash and apple casserole is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups mashed cooked butternut squash
1/4 cup butter
1 tablespoon brown sugar
1/4 teaspoon salt
dash pepper
1-1/2 tablespoon butter
6 cups sliced apple
1/4 cup sugar
1-1/2 cup crushed cornflakes
1/4 cup chopped nuts
1/2 cup brown sugar
2 tablespoons melted butter
Directions:
Directions:
Season cooked and mashed squash with 1/4 cup butter, 1 tbsp. brown sugar, salt and pepper.
In saucepan heat 1-1/2 tbsp. butter, add apples, sprinkle with 1/4 c sugar. Cover and simmer until tender. About 5 minutes. Spoon apples in large dish, 3 qt., then spread squash. Mix flakes, nuts, and1/2c brown sugar and 2 tbls butter. Sprinke over top and bake at 350 for 30 minutes.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
This is my sister Gail's recipe that she always makes at Thanksgiving. Our mother really liked it, she said it was like eating dessert with your meal!

 

 

 

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