"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Favorite Lasagna Recipe

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This recipe for Favorite Lasagna, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, July 7, 2005


See Below

10 oz lasagna noodles cooked, drained and rinsed in cold water

Meat Sauce:
lb Sausage
1 lb lean hamburger meat
1 tsp garlic
1 Tbsp basil
1 tsp salt
2 cups chopped tomatoes
12 oz tomato paste
12 oz water (use tomato paste can/s)

Brown meat slowly, drain. Add remaining ingredients and simmer uncovered for 45 minutes. Stirring occasionally.

Cheese Filling:
24 oz ricotta or creamy cottage cheese
cup grated parmesan cheese
2 Tbsp parsley flakes
2 tsp salt
tsp pepper
2 eggs well beaten

Mix all together.

1 lb grated mozzarella cheese do not mix with rest of cheese filling

Place a layer of noodles in 13x9x2 baking dish which you have first spooned a few tablespoons of sauce on bottom first. Spread a layer of cheese filling on top of noodles, sprinkle part of mozzarella cheese, then top with portion of meat sauce. Repeat layers.

Bake at 375 degrees for 30 minutes. Let stand for 10 minutes before cutting into squares.

Personal Notes:
Personal Notes:
This is a family favorite.




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