"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Peanut Butter and Jelly Muffins Recipe

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This recipe for Peanut Butter and Jelly Muffins, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billie Lundberg
Added: Sunday, June 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
2 1/2 tsp. baking powder
3/4 c. crunchy peanut butter
2 eggs, slightly beaten
1/2 c. sugar
1/2 tsp. salt
3/4 c. milk
1/4 c. fruit preserves

Directions:
Directions:
Preheat oven to 400.
Combine flour, sugar, baking powder and salt in mixing bowl. Cut in peanut butter until resembles coarse crumbs. Add milk and eggs all at once, stirring just until flour is moistened. Place two tablespoons of batter in greased muffin cups. Place tsp. fruit preserves in center of batter and top with 2 tablespoons more batter. Bake 15-17 min.. Makes 12 muffins.

 

 

 

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