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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Okra Fritters Recipe

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This recipe for Okra Fritters is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. okra-topped and tipped (not chopped)
1 1/2 c water

Add:
1/4 c. flour
2 tsp. baking powder
2 eggs
salt, pepper and hot sauce to taste
Directions:
Directions:
Boil okra and water for about 10 min. Drain and process in food processor until it forms a paste.
Add the next ingredients and mix. Drop by spoonfuls into hot oil. Turn when brown.
Personal Notes:
Personal Notes:
I have not made these yet, but it sounds good.

 

 

 

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