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Okra Fritters Recipe

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This recipe for Okra Fritters, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheirlie Prophet
Added: Sunday, June 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. okra-topped and tipped (not chopped)
1 1/2 c water

Add:
1/4 c. flour
2 tsp. baking powder
2 eggs
salt, pepper and hot sauce to taste

Directions:
Directions:
Boil okra and water for about 10 min. Drain and process in food processor until it forms a paste.
Add the next ingredients and mix. Drop by spoonfuls into hot oil. Turn when brown.

Personal Notes:
Personal Notes:
I have not made these yet, but it sounds good.

 

 

 

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