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"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Beer Batter for Fish Recipe

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This recipe for Beer Batter for Fish is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C flour
salt to taste
1 T butter, melted
1 egg, beaten
1/2 C beer
1 egg white, stiffly beaten
Directions:
Directions:
Sift flour and salt, add butter and egg; add beer gradually, add beaten egg white, stirring only until smooth.

Let stand for 1 hour in a warm place (this is important).

Dip fish in batter and fry in hot oil.
Personal Notes:
Personal Notes:
When I ran out of Wally's mix, I found this recipe and it is great.

 

 

 

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