"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Smuckers Caramel Pecan Pie Recipe

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This recipe for Smuckers Caramel Pecan Pie, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billie Lundberg
Added: Sunday, June 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 9-inch unbaked pie shell
2/3 c. sugar
1/4 c. butter, melted
3 eggs
1 12-oz jar Smucker's Caramel Topping
1 1/2 c. pecan halves

Directions:
Directions:
In mixing bowl, beat eggs slightly with fork. Add sugar and stir until dissolved. Stir in Smucker's Caramel Topping and butter; mix well. Stir in pecan halves. Pour filling into pie shell. Bake in 350F oven for 45 min. or until knife inserted into the center, comes out clean. Cool thoroughly on rack before serving.

 

 

 

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