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Mixed Vegetable Marinade Recipe

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This recipe for Mixed Vegetable Marinade is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium cauliflower, cut up
4 medium carrots, pared and cut into 2 inch strips
1 (1 lb.) can wax beans, drained
1 (1 lb.) can whole green beans, drained
1c. sliced celery
1 medium onion sliced
1 (8 oz.) bottle regular Italian salad dressing
12 medium ripe olives, pitted
Directions:
Directions:
Cook cauliflower and carrots in boiling salted water in Dutch oven for 5 min. or until tender-crisp. Drain. Plunge into ice water; drain well. Combine cooled vegetables with remaining ingredients in bowl. Toss gently to mix. Cover; refrigerate overnight. Can be stored up to 5 days. Makes 10 servings.

 

 

 

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