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Mixed Vegetable Marinade Recipe

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This recipe for Mixed Vegetable Marinade, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billie Lundberg
Added: Sunday, June 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 medium cauliflower, cut up
4 medium carrots, pared and cut into 2 inch strips
1 (1 lb.) can wax beans, drained
1 (1 lb.) can whole green beans, drained
1c. sliced celery
1 medium onion sliced
1 (8 oz.) bottle regular Italian salad dressing
12 medium ripe olives, pitted

Directions:
Directions:
Cook cauliflower and carrots in boiling salted water in Dutch oven for 5 min. or until tender-crisp. Drain. Plunge into ice water; drain well. Combine cooled vegetables with remaining ingredients in bowl. Toss gently to mix. Cover; refrigerate overnight. Can be stored up to 5 days. Makes 10 servings.

 

 

 

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