"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cranberry Salad Recipe

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Cranberry Salad image
Myra Beth Bundy & Jon McGee


This recipe for Cranberry Salad, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Myra Beth Bundy
Added: Sunday, June 1, 2008


2 c. fresh cranberries, ground
2 small oranges, seeded and ground
cold water
3/4 c. sugar
1 small pkg. raspberry gelatin
1 c. hot water
1 medium apple, chopped
1/2 c. chopped celery
3/4 c. chopped pecans

Drain cranberries and oranges, reserving juice. Add cold water to juice to equal 1 cup liquid. Stir sugar into mixture of cranberries and oranges. Dissolve gelatin in hot water; stir in reserved cup of liquid. Chill until slightly thickened. Add apple, celery, nuts and cranberry mixture. Pour into mold and refrigerate until firm.

This is Gina's favorite for Thanksgiving and Christmas.




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