"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lemon Yum-Yum Recipe

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This recipe for Lemon Yum-Yum, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, July 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
See below

Directions:
Directions:
Mixture #1:
1 cup flour
cup brown sugar
cup melted margarine
1 cup chopped pecans
Mix and press into a 9 x 12 pan. Bake at 350 for 15 minutes. Cool
Mixture #2:
8 oz cool whip
8 oz cream cheese
cup sugar
1 tsp vanilla
Mix and spread over cooled crust (mixture #1)
Mixture #3:
1 large can lemon pie filling
Spread over mixture #2

Topping:
8 oz cool whip
Spread over mixture #3. Keep refrigerated

 

 

 

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