"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lemon Yum-Yum Recipe

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This recipe for Lemon Yum-Yum, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, July 7, 2005


See below

Mixture #1:
1 cup flour
cup brown sugar
cup melted margarine
1 cup chopped pecans
Mix and press into a 9 x 12 pan. Bake at 350 for 15 minutes. Cool
Mixture #2:
8 oz cool whip
8 oz cream cheese
cup sugar
1 tsp vanilla
Mix and spread over cooled crust (mixture #1)
Mixture #3:
1 large can lemon pie filling
Spread over mixture #2

8 oz cool whip
Spread over mixture #3. Keep refrigerated




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