"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemon Yum-Yum Recipe

  Tried it? Rate this Recipe:


This recipe for Lemon Yum-Yum, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, July 7, 2005


See below

Mixture #1:
1 cup flour
cup brown sugar
cup melted margarine
1 cup chopped pecans
Mix and press into a 9 x 12 pan. Bake at 350 for 15 minutes. Cool
Mixture #2:
8 oz cool whip
8 oz cream cheese
cup sugar
1 tsp vanilla
Mix and spread over cooled crust (mixture #1)
Mixture #3:
1 large can lemon pie filling
Spread over mixture #2

8 oz cool whip
Spread over mixture #3. Keep refrigerated




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!