"Those who forget the pasta are condemned to reheat it."--Unknown

Hasty Hots Recipe

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This recipe for Hasty Hots, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Vella
Added: Saturday, May 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Ritz crackers
Kosher pickle slices
Mayonnaise
Parmesan cheese

Directions:
Directions:
Place crackers on cookie sheet. Put pickle slices on top of each cracker. Mix equal parts mayonnaise and Parmesan cheese. Put about 1 teaspoon of mixture on top of each and place under broiler until light brown on top.

 

 

 

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