"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Bacon waffles, by Bethany Lussier, is from The Gladu Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Make waffle batter according to box directions & set aside, cook bacon so that it still limp. using a waffle iron place two strips of bacon over waffle iron & pour waffle batter over the top & cook to desired golden brown. Poor syrup over top & enjoy!
This is the whole reason I have a waffle Iron.( thank you aunt Connie) Sooo good!
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.