"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Victorian Spice Cake Recipe

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This recipe for Victorian Spice Cake, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Jordan
Added: Saturday, May 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups self rising flour (sifted)
2 cups sugar
2 cup oil
3 eggs
2 jars plum baby food
2 tsp. cinnamon
1 tsp. cloves

Directions:
Directions:
Preheat oven to 350 degrees. Mix all ingredients & bake in a bundt or tube pan for about 55 minutes. You can sprinkle powdered sugar over the top if you'd like or make a glaze for the top.

Personal Notes:
Personal Notes:
Yes, it really uses baby food, but it's a moist, cake that kind of tastes like a spice cake.

 

 

 

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