"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Come Back Sauce Recipe

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This recipe for Come Back Sauce, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amber Jordan
Added: Saturday, May 31, 2008


1 cup mayonnaise
1/2 cup ketchup
1/2 cup chili sauce
1/2 cup oil
2 pieces garlic, grated
1 tsp. mustard
1 tbsp. Worcestershire sauce
Grate 1/2 small onion
1/2 tsp. pepper
Dash paprika
Dash Tabasco
2 tblsp. water

MIx all ingredients together well and chill.

Can be used as a salad dressing, or a dip for meat, chicken, etc.

The recipe originated at the Mayflower Cafe in Jackson, Mississippi where it's served as a salad dressing. It's called "Comeback" sauce because it's so good you'll want to come back for more! You can adjust any seasoning to your taste (less Tabasco, more onion, etc.), I grew up with this and love it.




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