"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Buttermilk Pie Recipe

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This recipe for Buttermilk Pie, by , is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Chaffin
Added: Saturday, May 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sugar
6 tsp. flour
1 1/2 c. buttermilk
5 eggs
1/2 c. butter
2 tsp. vanilla

Directions:
Directions:
Preheat oven to 425 degrees. Mix sugar and flour together. Add 1/2 cup buttermilk and mix together. Add beaten eggs and then add the remaining buttermilk. Fold in melted butter and add vanilla.

Pour into unbaked deep dish pie shell. Bake at 425 degrees for 10 minutes. Reduce oven heat to 350 degrees. Bake until knife comes out clean, usually 25-30 minutes.

Personal Notes:
Personal Notes:
This is an old recipe of Mimi's and a family favorite for many years, especially at Thanksgiving & Christmas dinners.

 

 

 

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