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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Buttermilk Pie Recipe

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This recipe for Buttermilk Pie is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
6 tsp. flour
1 1/2 c. buttermilk
5 eggs
1/2 c. butter
2 tsp. vanilla
Directions:
Directions:
Preheat oven to 425 degrees. Mix sugar and flour together. Add 1/2 cup buttermilk and mix together. Add beaten eggs and then add the remaining buttermilk. Fold in melted butter and add vanilla.

Pour into unbaked deep dish pie shell. Bake at 425 degrees for 10 minutes. Reduce oven heat to 350 degrees. Bake until knife comes out clean, usually 25-30 minutes.
Personal Notes:
Personal Notes:
This is an old recipe of Mimi's and a family favorite for many years, especially at Thanksgiving & Christmas dinners.

 

 

 

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