"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Brookville Coleslaw Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brookville Coleslaw, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Russ and Kristin Prophet
Added: Saturday, May 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 head shredded cabbage
1 c. whipping cream
2/3 cup sugar
1/3 cup vinegar
1 tsp salt
1/2 c. mayo

Directions:
Directions:
Fold sugar, vinegar and salt into whipping cream. Combine with mayonnaise and pour over cabbage. Stir until combined and refrigerate 2 hours before serving

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

304W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!