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Volcano Salad Recipe

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This recipe for Volcano Salad is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cooked rice
1 pkg chow mein noodles
1 chicken boned, skinned and cut into bite sized pieces
1 bunch green onions thinly sliced
1/2 c. chopped celery
3-4 hard boiled eggs
1 can pineapple tidbits
small pkg slivered almonds
1/2 c. shredded coconut
1c. shredded cheddar cheese

Sweet and sour dressing:
2 T cornstarch
1 1/2 c. chicken broth
2 T soy sauce
2 T margarine
1 c. diced green pepper
1/2 c. vinegar
3/4 c. pineapple juice
1/2 c. sugar
1/2 tsp salt
1/4 tsp ground ginger
Directions:
Directions:
Layer ingredients in this order in clear serving dish:
rice, noodles, chicken, onions, celery, egg, pineapple, almonds, coconut, cheese.

To prepare dressing, melt 2 T margarine in a heavy pan. add 1 c. chicken broth and 1 c. diced green peppers. Cover and simmer 5 minutes.

Make a paste with 2 T cornstarch, 1/2 c. chicken broth, and 2 T soy sauce. Add paste and 1/2 c. vinegar, 3/4 c. pineapple juice, 1/2 c. sugar 1/2 tsp salt, and 1/4 tsp ginger to the broth and pepper mixture. Simmer until thickened stirring constantly.

Divide dressing in 1/2 and pour half over salad immediately serve other half on the side with the salad.

 

 

 

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