"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Aunt Velma's Veggie Salad Recipe

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This recipe for Aunt Velma's Veggie Salad, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Russ and Kristin Prophet
Added: Saturday, May 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can white corn drained
1 can peas drained
1 can French cut green beans drained
1 c. celery chopped
1 c. diced onion
1 c. diced green pepper
1 jar pimentos
1/2 c. vegetable oil
1 c. sugar
3/4 c. white vinegar
salt and pepper to taste

Directions:
Directions:
Combine veggies. In microwave or saucepan heat oil sugar and vinegar whisking until dissolved. Pour vinaigrette over veggies. Refrigerate overnight.

Number Of Servings:
Number Of Servings:
24

 

 

 

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