"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Crispy Crunchies Recipe

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This recipe for Chocolate Crispy Crunchies, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Bowman
Added: Saturday, May 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
7 ounces good milk chocolate
3 1/2 cups crispy rice cereal

Directions:
Directions:
Partially fill a saucepan or the bottom of a double boiler with water and set to simmer over medium heat. Break the chocolate into a heatproof bowl or the top pan of the double boiler. When water is simmering place the bowl or pan of chocolate pieces over it, making sure the bottom of the bowl doesn't touch the water. As the chocolate melts, stir with a wooden spoon till smooth. Remove the bowl from the pan and the pan from the heat. Tip the cereal into the melted chocolate. Stir with metal spoon to coat. Using 2 metal spoons, drop mixture onto waxed paper. Set on a wire rack to cool. Store crunchies in an airtight container.

 

 

 

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