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Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Chaffin
Added: Saturday, May 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. mashed, baked sweet potatoes
1 c. sugar
1/2 c. melted butter
2 eggs, well beaten
1 tsp. vanilla extract
1/3 c. milk
1 tbsp. maple syrup

Topping:
1/2 c. firmly packed brown sugar
1/4 c. flour
2 1/2 tbsp. melted butter
1/2 c. chopped pecans
mini marshmellows

Directions:
Directions:
Bake 4-5 large sweet potatoes. Cool, peel and mash with potato masher. Add sugar, butter, eggs, vanilla, syrup, and milk. Mix well. Spoon into 2-qt. casserole dish. Sprinkle with topping mixture, except marshmellows and bake at 350 degrees for 25 minutes. Put marshmellows on top and bake an additional 2-3 minutes or until top starts to brown and marshmellows get soft and gooey!

Personal Notes:
Personal Notes:
This recipe is Shawn's favorite for holiday meals and his special request for this cookbook.

 

 

 

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