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Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. mashed, baked sweet potatoes
1 c. sugar
1/2 c. melted butter
2 eggs, well beaten
1 tsp. vanilla extract
1/3 c. milk
1 tbsp. maple syrup

Topping:
1/2 c. firmly packed brown sugar
1/4 c. flour
2 1/2 tbsp. melted butter
1/2 c. chopped pecans
mini marshmellows
Directions:
Directions:
Bake 4-5 large sweet potatoes. Cool, peel and mash with potato masher. Add sugar, butter, eggs, vanilla, syrup, and milk. Mix well. Spoon into 2-qt. casserole dish. Sprinkle with topping mixture, except marshmellows and bake at 350 degrees for 25 minutes. Put marshmellows on top and bake an additional 2-3 minutes or until top starts to brown and marshmellows get soft and gooey!
Personal Notes:
Personal Notes:
This recipe is Shawn's favorite for holiday meals and his special request for this cookbook.

 

 

 

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