"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Haynie
Added: Saturday, May 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs hamburger
1 chopped onion
salt and pepper
2 cans cream mushroom soup
1 cup milk
1-2 lb pkg frozen tater tots

Directions:
Directions:
Brown hamburger, onion, salt and pepper. Drain excess grease. Combine soup and milk. Add to hamburger mix. Place it all in 9x13 pan. Arrange tater tots on top of hamburger mix.
Bake for 45 min or until tots are browned @ 350.

Personal Notes:
Personal Notes:
Deon Christensen's recipe. I never have tater tots in the house so I never make it but I have eaten it and it was pretty good.

 

 

 

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