"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Green Chile Casserole Recipe

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This recipe for Green Chile Casserole, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Haynie
Added: Saturday, May 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz whole green chilies
1 lb shredded Monterey Jack cheese
Line cake pan with green chilies and half the cheese.
Blend and pour over chilies and cheese:
1 can evaporated milk
4 eggs
2 T flour
1/2 tsp salt
Bake for 30 min @ 400.
Pour:
8 oz tomato sauce or enchilada sauce over baked mix.
Sprinkle with remaining cheese.

Directions:
Directions:
Bake 10 min more.
Let set 15 minutes before serving.

Personal Notes:
Personal Notes:
Karen Ashton's recipe. This was a fast, easy dinner that everyone quite enjoyed. You really need to try it sometime.

 

 

 

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