"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Breakfast Squares Recipe

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This recipe for Breakfast Squares, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Peggy Haynie
Added: Friday, May 30, 2008


1 lb sausage cooked and drained
4 oz mushrooms
1/2 c chopped onion
2 tomatoes finely diced
2 c shredded mozzarella cheese
1 c Bisquick
12 eggs
1 c evaporated skim milk or 1 c regular milk
1 1/2 tsp salt
1/2 tsp pepper
1/2 tsp oregano

Layer in a large greased baking dish first five ingredients.
Beat together remaining ingredients and pour over layers. Bake uncovered for 30 min or until eggs are set @ 350.




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