"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Breakfast casserole Recipe

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This recipe for Breakfast casserole, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Haynie
Added: Friday, May 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
7 slices dry bread broken into pieces
7 eggs beaten
1 lb browned breakfast sausage
1/2 tsp salt
1/2 tsp dry mustard
1 1/2 c milk
1 1/2 c grated cheese
1 can cream mushroom soup
1/2 can milk

Directions:
Directions:
Grease 9x13 pan. Place bread in pan. Add milk to beaten eggs with spices, cheese and browned meat. Mix and pour over bread. Cover with tin foil. Refrigerate overnight. In the morning mix soup with milk and pour over top. Bake for 40 min @ 375 .

Personal Notes:
Personal Notes:
We served this for a 4th of July ward party one time at the Plantation Ward and it was really tasty.

 

 

 

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