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Shrimp Sue Recipe

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This recipe for Shrimp Sue, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bill and JoAnn
Added: Friday, May 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. peeled shrimp
¼ cup margarine
1 tbsp. flour
Dash cayenne pepper
1½ cup hot cooked rice
½ cup finely chopped onion
1 cup (6 oz.) sliced mushrooms
¼ tsp. salt
1 cup sour cream

Directions:
Directions:
Sauté shrimp and onion in margarine for 5 minutes, or until shrimp are tender. Add mushrooms and cook for 2 to 3 minutes more. Sprinkle in flour, salt and pepper. Stir in sour cream and cook gently for 10 minutes, being careful to keep heat low. Serve over rice.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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