"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Heath Bar Coffee Cake Recipe

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This recipe for Heath Bar Coffee Cake, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bill and JoAnn
Added: Friday, May 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups brown sugar
2 cups sifted flour
2 sticks margarine
1 egg (beaten)
1 cup buttermilk
6 Heath bars (freeze first in wrapper then pound to break)
1 tsp. vanilla
1 tsp. soda
1/1 tsp. salt
1 cup chopped pecans

Directions:
Directions:
Cut margarine into flour and sugar until it resembles course crumbs: set aside 1 cup for topping! Mix buttermilk, soda, salt, and vanilla with beaten egg. Add to flour mixture and blend with mixer. Pour in greased 9 x 13 pan: sprinkle with 1 cup reserved mixture, crushed candy, nuts and a few chocolate chips if desired. Bake for 45 mins. at 350 (check with toothpick).

 

 

 

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