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Pork Tenderloin with Roasted Sweet Potatoes Recipe

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This recipe for Pork Tenderloin with Roasted Sweet Potatoes, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bill and JoAnn
Added: Friday, May 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (1 pound) whole pork tenderloin
1 envelope seasoned coating mix for pork (such as Shake N Bake)
-1 pound sweet potatoes, peeled and diced into -inch chunks
yellow onion, cut into 1-inch chunks
cup bottled Italian dressing
Chopped parsley for garnish, if desired

Directions:
Directions:
Heat oven to 450. Lightly moisten pork tenderloin with water; coat with seasoned coating mix. Set aside while preparing vegetables. Discard any remaining coating mix. Meanwhile, in large bowl combine sweet potatoes, onion and dressing; toss to coat. Spread vegetables in 9-by-13-inch baking pan. Place pork on top of vegetables. Roast for 20 minutes or until meat thermometer inserted in center of pork reads 155, stirring vegetables once, Remove from oven. Let stand for 5 minutes. Slice pork; serve with vegetables sprinkled with parsley, if desired.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Tip: For a variation: Use -inch pieces of peeled butternut or acorn squash instead of sweet potatoes.

 

 

 

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