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Broiled Lamb Chops Recipe

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This recipe for Broiled Lamb Chops, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bill and JoAnn
Added: Friday, May 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 inch lamb chops,
Soy sauce,
Lemon Juice,
Slice of lemon,
Salt, pepper, garlic salt, onion salt, celery salt

Directions:
Directions:
Using 1 inch chops, allow 2 single chops or 1 butterfly (double) chop per serving. On both sides of the meat put several drops of soy sauce, several drops of lemon juice, and rub the meat with a slice of lemon. Season with salt, pepper, garlic salt, onion salt, and celery salt. Place chops on broiler rack about 8 inches below heating unit use highest heat. For medium well-done chops, let fat edges get dark brown and meat a medium brown (about 12 minutes). Turn chops and repeat for about 10 minutes. Test for doneness by cutting a small slit in center of the meat. It should be slightly pink in the middle. Adjust timing to suit you taste and your broiler. Serve on very warm plates immediately.

Personal Notes:
Personal Notes:

Suggested menu 1) Mashed potatoes
2) Zucchini squash boiled, buttered and seasoned with
garlic salt, salt and pepper
3) Minted pear salad
4) Hot French rolls
5) Lemon pie

 

 

 

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