"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Old Fashioned Vegetable Soup Recipe

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This recipe for Old Fashioned Vegetable Soup, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bill and JoAnn
Added: Friday, May 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. extra lean stew meat,
2 quarts water,
1 bay leaf,
2 cans tomatoes and green chilies,
1 cup sliced carrots,
cup chopped celery,
2 cups diced potatoes,
1 cup frozen green beans,
1 cup frozen peas,
1 cup frozen corn,
cup chopped instant onion,
2 tbsp. seasoned salt,
1 tsp. celery salt,
tsp. black pepper,
tsp. thyme leaves,
tsp. summer savory,
1 tbsp. beef flavor base

Directions:
Directions:
Spray soup pan with pam and brown meat. Add water and bay leaf. Bring to boil and simmer 45 minutes. Then add remaining ingredients and simmer, covered, 3 hours.

 

 

 

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