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Fabulous French onion soup Recipe

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This recipe for Fabulous French onion soup, by , is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bethany Lussier
Added: Friday, May 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 large cooking onions
2 tbsp. granulated sugar
1/4c. butter (margarine doesn't work)
5c.water
3 tbsp of beef base
1 tbsp Worcestershire sauce
1/4 tsp. salt
1/2 tsp. pepper
French bread
1/2c of Swiss cheese
1/2c. mozzarella cheese
1/4c. Parmesan cheese
3 tsp. cooking sherry

Directions:
Directions:
Slice onions into rings then set aside. In large nonstick soup pot melt butter combine onions & sugar then saute in butter until onions are tender. continue to cook stirring often until onions have caramelized. Add water, beef stock and bring to a slow boil. Let boil on medium heat for 20 minutes. If water level gets low add more water 1/2 c. at a time. Add Worcestershire sauce, salt, pepper, & cooking sherry then cover and let boil for another 20 minuets. While waiting mix all three cheese types together & set aside. slice French bread into 1/2" slices. After soup has simmered divide into bowls add slice of bread on top and cover bread with cheese. Broil in oven at 500 for 5 minutes or until cheese is light brown.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This always taste better the 2nd day so if you have time make it the day before you plan to serve it.

 

 

 

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