"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cherry Chocolates Recipe

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This recipe for Cherry Chocolates, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheirlie Prophet
Added: Friday, May 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. vanilla
1 stick or 1/2 cup margarine
2 lb. powdered sugar
6 oz. chocolate chips
1/2 slab of wax
2 jars maraschino cherries

Directions:
Directions:
Mix vanilla, margarine and powdered sugar and roll cherries in it. Put chocolate and wax in a pan and heat until melted. When melted, dip cherries in melted chocolate and wax.

 

 

 

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