"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Rosemary Vinegar Recipe

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This recipe for Rosemary Vinegar, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheirlie Prophet
Added: Friday, May 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. white wine vinegar
1/4 tsp. whole peppercorns
1 bay leaf
1/3 c. fresh rosemary (coarsely chopped)
4 whole fresh rosemary sprigs

Directions:
Directions:
Bring vinegar to boiling in 2-qt. nonreactive pan.(over med-high heat). Remove pan from heat. Stir in rosemary, peppercorns and bay leaf. Pour into clean jars, cover. Let steep at room temp. for 3 days, shaking occasionally. Strain into sterilized, clear glass bottle. Add whole rosemary sprigs, cap.
You can store at cool room temp. for up to 3 months.

 

 

 

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