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Butter Ball/Mexican Wedding Cookies Recipe

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This recipe for Butter Ball/Mexican Wedding Cookies, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Haynie
Added: Friday, May 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter
6 T powder sugar
1 tsp vanilla
2 c flour
1 c finely chopped nuts

Directions:
Directions:
Cream butter, sugar and continue to beat until fluffy. Add vanilla and sifted flour. Mix well and fold in nuts. Shape into balls. Bake on ungreased cookie sheet for 15-18 min @350. Roll in powder sugar while hot.

Personal Notes:
Personal Notes:
We made these for Chad and Syd's reception and they were really quite good.

 

 

 

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