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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Stuffed Bell Peppers Recipe

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This recipe for Stuffed Bell Peppers is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb of lean ground beef
1 pkg of (12 oz) of less fat sausage
1/2 tsp of salt
1/2 tsp of pepper
1/4 tsp of garlic powder
1/2 tsp of Italian seasoning
4 large sturdy green peppers (they need to be able to stand by themselves)
1 (4oz) can of mushroom pieces, drained
1 (8oz) can of tomato sauce
1 (14 1/2-ounce) can of diced tomatoes
1 cup of instant rice
aluminum foil
Directions:
Directions:
Pre heat oven 425º. Fill saucepan 3/4 full with hot water. Cover and bring to a boil on high heat for the bell peppers. Brown beef and sausage with salt, pepper, garlic powder, and Italian seasoning, then drain. Wash bell peppers. Cut a thin slice from stem end of each pepper, discard seeds and membranes. Place peppers upright in boiling water, cover and boil for 5 minuets (depending on whether you like crunchy or soft peppers) Stir mushrooms, tomato sauce, undrained tomatoes and rice into beef mixture, cook for 3 minutes. Remove peppers and drain, stand upright in baking dish. Stuff each pepper with beef mixture, mounding top. Cover with foil and bake for 15-20 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 min.

 

 

 

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