"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheese Stuffed Mushrooms Recipe

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This recipe for Cheese Stuffed Mushrooms, by , is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Costilow
Added: Friday, May 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. medium mushrooms
6 T. margarine
1 (8 oz.) cream cheese, softened
1/2 c. (2 oz.) crumbled Blue Cheese
2 T. finely chopped onion

Directions:
Directions:
Remove mushroom stems; chop enough stems to measure 1/2 cup. Cook half of mushroom caps in 3 T. margarine over medium heat 5 minutes; drain. Repeat with remaining mushroom caps and margarine. Combine cream cheese and blue cheese, mixing until well blended. Stir in chopped stems and onions; fill mushroom caps. Place on cookie sheet; Broil until golden brown.

Number Of Servings:
Number Of Servings:
Approximately 2 1/2 dozen

 

 

 

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